Time: Oct/03/2022 (2 months ago)
Fantastic Creme Brule. They made our 1st anniversary special. Had the cedar plank salmon which was tasty. Also, blackened ribeye was pretty yummy. Order medium rare if you want medium. It was a bit too charred for me. Reasonably priced. Beautiful patio in the back.
Time: Sep/24/2022 (3 months ago)
Our family had the pleasure of dining at 636 tonight and we were impressed not just with the food but also the exceptional service we received. We did not have a reservation, yet they were able to sneak us in. I wish we would have taken a picture of our dessert, but we inhaled it.
Probably our new favorite in Durango.
Time: Jul/19/2022 (5 months ago)
I would recommend for the New York Strip and whoever come on Tuesday you guys should try the special menu which is Sautéed Sea Scallops. The taste is so fantastic. Also for the dessert I will suggest for Triple Layer Chocolate Mousse.
Time: Jul/05/2022 (5 months ago)
Very nice outdoor plaza. Glad we elected to eat there as inside very dark. I wouldn’t agree that restaurant was “Asian inspired.” Our starter was potstickers but my main was meatloaf and my husband’s was the Monday usual special of jerk chicken but pork chop was substituted. Potstickers were chewy but sauce was tasty. Both mains were well prepared— quantity perhaps a bit over generous. Our server was sweet but a little inexperienced. She needs to practice serving wine without spilling it everywhere. Yummy crème brûlée to finish.
Time: Aug/10/2022 (4 months ago)
Impeccable service from Eddie and Malachi. We had an issue with the bottle of wine we ordered and they were so graceful and accommodating in the way they handled it. From start to finish the quality and flavors of the food was fantastic. We enjoyed the patio seating and the overall vibe of the restaurant. We definitely go back.
