Time: Nov/27/2018 (2 months ago)
I really wanted to like this place. It is new, has a pleasant brew-pub style atmosphere, and has a nice bar with creative drinks. But I would recommend coming here for drinks and moving elsewhere for food. It is a restaurant after all, and cannot be forgiven for having such poor fare. I received a rubbery, overcooked steak that was so over seasoned as to be barely edible, and artistic looking fries that were so greasy my aorta hardened a little just looking at them. My wife received a pile of greasy seared vegetables that were even more over seasoned than the steak. And you know what? I could forgive this if the pricing corresponded to the quality of the meal. But this is a place where a meal for two with two drinks costs around $100. Paying that much money for such bad food is absurd; Taco Bell has better food for a better price.
Time: Jan/10/2019 (3 weeks ago)
Awesome place! It's a lot bigger than I thought. The food was great and the ambiance was perfect
Time: Jan/13/2019 (3 weeks ago)
Friendly service and the shrimp and cheese grits were awesome! Yum! Will definitely go back.
Time: Jan/02/2019 (a month ago)
From all outward appearances this restaurant had much potential. "Farm to table" it says. I like farms, and this place had nice tables, with white linens and decent glassware. The food missed the mark though. The sources are impressive and respectable, but then most of it gets overcooked, and over sauced . I suppose for Bastrop this is more than acceptable. Isn't it time though that Bastrop steps up to caliber that most of are truly craving? When it comes to local food, there are other far more unassuming places in town that are spot on every time.
Time: Dec/08/2018 (a month ago)
Terrible menu composition and content. Inexperienced bar staff, poor bar stock. The Super nice people are the only plus to this place.
