Time: Dec/20/2018 (a month ago)
Lovely dinner with some amazing fresh farm grown ingredients. Loved every meal, can’t wait to visit the farm location and experience it again.
Service is attentive, friendly and never overwhelming - now that is really hard to achieve. Better service from the staff than some Michelin 3 star restaurants.
Thank you for an enjoyable and memorable night!
Time: Dec/27/2018 (3 weeks ago)
An incredible dining experience. Myself and one other person ordered their tasting menu and we were at the table for nearly four hours. The staff was knowledgeable, friendly, and very down to earth. The food was delicious, inventive and beautiful. As one would expect this is a great destination for those who are into the farm to table movement.
Time: Jan/11/2019 (a week ago)
The food is amazing. First, they split the menu into two choices:
1) A five course farmer's tasting menu
2) A base four course menu
The restaurant requests no photos so we honored their request. Pictures provided were before we saw the notice in the menu.
We had the celery root risotto, squash that was rolled in chestnut and cocoa nibs, lamb with cranberry and pistachio, Maine lobster, diver scallop with lime, beet steak with spinach and cabbage ketchup.
The rhubarb rum cake dessert app was great too.
Time: Jan/18/2019 (in the last week)
I wish this place was better. The service was amazing. The food was just ok. I feel this a place that can get away with expensive farm to table because it is New York, and maybe lots of people have never had a fresh radish? Prosciutto on a broken plate is novel. I can’t recommend food to go for, or avoid as the menu is seasonal and rotates. What we had was fine, but not amazing. Most places in a 10 block radius could have done the same or better. I was there in January which isn’t exactly prime farm season, however there are plenty of root vegetables and ideas that can be good.
Time: Dec/06/2018 (a month ago)
Probably the best meal experience I've ever had. It is expensive but so worth the splurge even just once. Every dish was inventive and beautifully presented. Several of the courses are vegetable based and never are you presented with a salad, but rather mouthwatering bites of amazing food. The service is outstanding.
