Time: Sep/12/2017 (4 months ago)
Considering I live above this restaurant and Korean food is one of my favorite cuisines, you would think I would frequent Dong Baek more. However, one of the largest barriers for me is the price (I never paid 16 dollars for tofu stew till I came to SF!). There are a lot of other Korean spots within five minutes of this place which have a wider selection of alcohol, food, and have a more modern ambiance. That being said, the service I have had at Dong Baek has always been spot on, and it's convenient for what it is.
Time: Jan/16/2018 (a week ago)
I loved samgyetang and yukgyejang. And their sides are delishyyy
Time: Nov/19/2017 (2 months ago)
They still have good foods tho menu is too tradition and pricy.
Time: Jan/18/2018 (a week ago)
Authentic korean food. A bit pricey
Time: Jan/25/2018 (in the last week)
The best in the city !!! I make fo you!!!!
