A busy shop all year round is looking for additional dough workers. Income $1500 and up/week (6 days), 90% of customers are American, and there are many ECU students.
Looking for experienced workers who are dedicated, can build a clientele, know how to make dough, do dips, and work quickly with hands and feet for the long term.
The shop is open from 10 am to 7 pm, with a comfortable and cheerful working environment; both the owner and staff are young, airy space, pleasant customers, high prices, no supply deductions, profit sharing 60/40, high tips. There is a receptionist. If you have high skills and qualifications, you don’t have to worry about income.
Anyone who is sincere and wants to improve their skills please contact call/text Ryan at Phone ☎
Please understand that the shop does not accept couples working together, does not accept new workers who just started learning, and currently has no accommodation for out-of-state workers so only hiring local workers.
Call now to start immediately; if I go to voicemail I will call back.